This seminar will focus on blind tasting sparkling wines. We will discuss the theory involved, including key elements to deducing origin and assessing quality. Tasting will be blind in our standard format, with guidance and commentary from our presenters. This is particularly intended to help WSET Diploma students prepare for their exam, but anyone who is interested is welcome and encouraged to attend, even if not a WSET student.

Sunday, June 2, 5-7:30 pm. Venue TBA. $20pp for BSS members, $35pp for non-members. Please contact Ara (ara@arawine.com) for inquiries about membership status. Payment links will be posted and sent out as the event approaches.

Presented by Erika Frey, Ara Sarkissian, and Doug Schulman.