Standard blind tasting at Boston Chops South End, followed by BSS Monday Night Supper Club.  Post-tasting, attendees will be able to order from the Boston Chops menu (attendees cover their food) and we use the tasting wines to accompany the meal!

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

Doug Schulman DipWSET CWE will be co-presenting this focused tasting with Kirk Grant, former Wine Director of Havana in Bar Harbor, Maine.  Kirk brings a wealth of knowledge, and a highly intuitive, style-focused tasting expertise that complements Doug's more deductive, logic-based style.  Each presenter will bring wines from his personal collection.  Since that means there will be some potentially memorable wines, please feel free to bring 3-4 of your preferred wine glasses if you would like.  Commonwealth Wine School has plenty of ISO-type tasting glasses, so you don't need to bring your own, but some people find more nuance with a wider bowl.

Look for enrollment e-mail. $30 for members. $40 for non members. For more info at this point contact Jo-Ann Ross (jrosswine@gmail.com)

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

Join Lisa Sauniére of Château de La Dauphine in Fronsac. She will be discussing the Biodiversity attempts at the vineyard while we taste 6 of her wines - a white, a rosé, and 4 reds - 2017, 2018, 2019, 2020. Please contact jrosswine@gmail.com for more information.

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting location TBD

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting location TBD

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting location TBD

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting will be at Commonwealth Wine School at 35 Dunster St. Cambridge

For these tastings, each participant is asked to bring a typical wine from an assigned category (whites slightly chilled). People are usually split into two groups. The wines that Group A brings are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.

This tasting location TBD